Our passionate team of experienced chefs, food scientists, food safety, quality and manufacturing professionals provide expertise in the following areas:

Culinary Support

New product ideation, recipe development, training, consultation through innovative trend research, and analysis

Research and Development

New product development (NPD) process that guarantees success from concept to commercialization

Sales and Marketing

Branding alignment, food trend information and analysis, finished product specifications, cost analysis, market pricing, sales literature, and sales presentations

Restaurant Operations

Product/process flow, line layout, equipment, ingredients, growth opportunities, franchising, menu development, flavor & LTO trends, supply chain negotiation, and profit

Supply Chain & Finance

Raw material and commodity market insight, inventory management, demand planning, co-packing agreements, supply agreements, production scheduling, and cost analysis


Operational and equipment support at a central commissary or co-packer, pilot production and full-scale manufacturing support of new and existing product SKUs

Food Safety & Quality

USDA and FDA label submittals, nutritional analysis, sensory evaluation, SQF, HACCP, FSMA, and HARPC procedures

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"Health is not everything, but without health everything is nothing"
- German Philosopher Arthur Schopenhauer

Food Discovery Center

Comprising 16,407 square feet, the Food Discovery Center will include two fully equipped test kitchens and three chef stations to accommodate multiple clients at once; a lecture-hall-style instructional space for classes, conferences, and demonstrations; more than 5,600 square feet of office space; and a 3,500-square- foot customized production facility – including a fusion-tech oven, blast freezer, dry storage, and walk-in coolers/freezers – to support limited production of test products and cooking-technique innovations.

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"The doctor of the future will give no medicine, but will interest his patients in the care of the human frame, in diet and in the cause and prevention of disease."
- Thomas Edison